Receptas / Grapefruit Pale Ale
Informacija
Kiekis:
20 litrų
Efektyvumas:
70 %
Stilius:
Aludaris:
Crazyte Receptas sukurtas:
2016 m. lapkričio 24 d.
Receptas modifikuotas:
2016 m. gruodžio 13 d.
Parametrai
|
OG:
1.068
|
|
|
FG:
1.016
|
|
|
ABV:
6.8 %
|
|
|
IBU:
39
|
|
|
EBC:
14
|
|
|
IBU/OG:
0.57
|
kartumas ir salyklo skonis subalansuotas
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) | |
|---|---|---|---|---|
| BEST Pilsen salyklas | 4.0 | 6.000 | 95.2 | |
| CaraRed salyklas | 50.0 | 0.200 | 3.2 | |
| CaraCrystal salyklas | 120.4 | 0.100 | 1.6 | |
| 6.300 |
Apyniai
| Pavadinimas | AA (%) | Kiekis (g) | Laikas | |
|---|---|---|---|---|
| Chinook | 13.0 | 14 | 60 | |
| Cascade (US) | 5.8 | 14 | 20 | |
| Chinook | 13.0 | 14 | 20 | |
| Cascade (US) | 5.8 | 14 | 5 | |
| Chinook | 13.0 | 14 | 5 | |
| Summit | 17.0 | 28 | 0 | |
| Chinook | 13.0 | 14 | 0 | |
| Cascade (US) | 5.8 | 14 | 0 | |
| Simcoe | 13.0 | 11 | 0 | |
| 137 |
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) | |
|---|---|---|---|
| Fermentis Safale US-05(56) | 12.0 | 77 |
Priedai
| Pavadinimas | Kiekis | Paskirtis | Laikas | |
|---|---|---|---|---|
| Greipfruto žievelė | 40.0 g | Virimui | 5 min. | |
| Greipfruto žievelė | 50.0 g | Antrinei fermentacijai | - |
Pastabos
Pagal recepto komentarus (notes): I added
1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the
boil. I added the peels from 2 large grapefruits (minimize the white pith)
to secondary (after soaking them in vodka to kill any bacteria), as well as one
large chunked up grapefruit, which infused into the beer over 5 days (along
with the dry hops listed in the recipe).
Pagal kitą (panašų) receptą: As for the grapefruit. I zested one lemon, a red grapefruit and a white grapefruit. Soaked in 1 1/2 cups of vodka for about 3 weeks. Then dosed the tincture to the bottling bucket. I used all 1 1/2 cups. It turned out fantastic!
žodžiu, bandysiu kažką panašaus
Pagal kitą (panašų) receptą: As for the grapefruit. I zested one lemon, a red grapefruit and a white grapefruit. Soaked in 1 1/2 cups of vodka for about 3 weeks. Then dosed the tincture to the bottling bucket. I used all 1 1/2 cups. It turned out fantastic!
žodžiu, bandysiu kažką panašaus