Receptas / New England IPA
Informacija
Kiekis:
19 litrų
Efektyvumas:
73 %
Stilius:
Aludaris:
Skomantas Receptas sukurtas:
2026 m. vasario 21 d.
Receptas modifikuotas:
-0001 m. lapkričio 30 d.
Parametrai
|
OG:
1.066
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FG:
1.014
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ABV:
6.8 %
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IBU:
7
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EBC:
11
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IBU/OG:
0.10
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kartumo nėra, dominuoja salyklas
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Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) |
|---|---|---|---|
| TF Maris Otter Pale Ale | 6.3 | 3.630 | 64.9 |
| Pilsnerio salyklas | 3.3 | 1.120 | 20.0 |
| Avižiniai dribsniai | 4.0 | 0.560 | 10.0 |
| Kvietinis salyklas (šviesus) | 4.3 | 0.280 | 5.0 |
| 5.590 |
Apyniai
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) |
|---|---|---|
| Verdant IPA | 12.0 | 79 |
Pastabos
1. Target
OG 1.066FG 1.014
ABV: 6.8%
Volume 19.0L
Carbonation 2.1–2.3 vol
2. Grist Bill (5.60 kg Total)
- Maris Otter: 3.64 kg (65%)
- Pilsner Malt: 1.12 kg (20%)
- Flaked Wheat: 0.56 kg (10%)
- Wheat Malt: 0.28 kg (5%)
3. Water Chemistry & Volumes
Total Water: 31.3 L (Strike: 16.8 L | Sparge: 14.5 L)Additions (As Executed):
- Strike (16.8 L): 1.8g Gypsum, 4.5mL CaCl2 (33%), 5g Himalayan Salt, 2mL Phosphoric Acid (85%).
- Sparge (14.5 L): 1mL Phosphoric Acid (85%).
- Target Mash pH: 5.25
4. Hop Schedule (205g Total)
- Boil (60 min): 5 g Magnum (Optional/Bittering).
- Whirlpool (80 °C / 20 min): 40 g Citra, 40 g Mosaic, 20 g Galaxy.
- Dry Hop #1 (Active Ferm/48h): 25 g Citra, 25 g Mosaic.
- Dry Hop #2 (Post-Ferm): 25 g Citra, 25 g Galaxy.
5. Fermentation
- Yeast: Lallemand Verdant IPA (Dry)
- Temperature: Start 18 °C → Rise to 21–22 °C.