New England IPA 1 All Grain Skomantas 19.000 19.000 60 73.0 1. TARGET OG 1.066 FG 1.014 ABV: 6.8% VOLUME 19.0L CARBONATION 2.1–2.3 vol 2. GRIST BILL (5.60 KG TOTAL) * MARIS OTTER: 3.64 kg (65%) * PILSNER MALT: 1.12 kg (20%) * FLAKED WHEAT: 0.56 kg (10%) * WHEAT MALT: 0.28 kg (5%) 3. WATER CHEMISTRY & VOLUMES TOTAL WATER: 31.3 L (Strike: 16.8 L | Sparge: 14.5 L) Additions (As Executed): * STRIKE (16.8 L): 1.8g Gypsum, 4.5mL CaCl2​ (33%), 5g Himalayan Salt, 2mL Phosphoric Acid (85%). * SPARGE (14.5 L): 1mL Phosphoric Acid (85%). * TARGET MASH PH: 5.25 4. HOP SCHEDULE (205G TOTAL) * BOIL (60 MIN): 5 g Magnum (Optional/Bittering). * WHIRLPOOL (80 °C / 20 MIN): 40 g Citra, 40 g Mosaic, 20 g Galaxy. * DRY HOP #1 (ACTIVE FERM/48H): 25 g Citra, 25 g Mosaic. * DRY HOP #2 (POST-FERM): 25 g Citra, 25 g Galaxy. 5. FERMENTATION * YEAST: Lallemand Verdant IPA (Dry) * TEMPERATURE: Start 18 °C → Rise to 21–22 °C. 1.066 1.014 Magnum 1 13.0 0.0050 Boil 60.0 Citra 1 12.0 0.0400 Boil 0.0 Mosaic 1 12.5 0.0400 Boil 0.0 Galaxy 1 15.6 0.0200 Boil 0.0 Citra 1 12.0 0.0250 Dry Hop 0.0 Mosaic 1 12.5 0.0250 Dry Hop 0.0 Citra 1 12.0 0.0250 Dry Hop 0.0 Galaxy 1 15.6 0.0250 Dry Hop 0.0 TF Maris Otter Pale Ale 1 3.6300 Grain 80.1 3.2 Pilsnerio salyklas 1 1.1200 Grain 80.1 1.7 Avižiniai dribsniai 1 0.5600 Grain 71.4 2.0 Kvietinis salyklas (šviesus) 1 0.2800 Grain 84.4 2.2 Verdant IPA Ale 1

Dry

0.0120 TRUE 79.0