Receptas / Svarainių saisonas
Informacija
Crazyte Parametrai
|
OG:
1.067
|
|
|
FG:
1.013
|
|
|
ABV:
7.0 %
|
|
|
IBU:
30
|
|
|
EBC:
15
|
|
|
IBU/OG:
0.45
|
kartumas ir salyklo skonis subalansuotas
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) |
|---|---|---|---|
| BEST Pale Ale salyklas | 6.0 | 3.800 | 61.3 |
| BEST Pilsen salyklas | 4.0 | 1.600 | 25.8 |
| BEST Caramel Aromatic salyklas | 50.5 | 0.400 | 6.5 |
| Kukurūzų dribsniai | 2.0 | 0.200 | 3.2 |
| BEST Kvietinis salyklas | 4.8 | 0.200 | 3.2 |
| 6.200 |
Apyniai
| Pavadinimas | AA (%) | Kiekis (g) | Laikas |
|---|---|---|---|
| East Kent Golding | 5.5 | 28 | 60 |
| Magnum | 13.0 | 23 | 15 |
| 51 |
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) |
|---|---|---|
| Lallemand Danstar Belle Saison | 12.0 | 80 |
Priedai
| Pavadinimas | Kiekis | Paskirtis | Laikas |
|---|---|---|---|
| Svarainiai | 1.0 kg | Virimui | 60 min. |
| Svarainiai | 0.5 kg | Virimui | 15 min. |
| Svarainiai | 0.8 kg | Antrinei fermentacijai | - |
Pastabos
Pagal Sheoak
Quince Saison
Boil the 10 quinces (~1kg) separately in a pot covered completely
with water. Boil for 60 minutes or until quinces are soft and liquid has
reduced by half. Strain the quinces and add the liquid to the boil at 15 with
the peel of 5 (~0,5kg) quinces.
After primary, rack off onto the following; Boil 8 cored
quinces (~0,8kg) and reduce by half, cool and add liquid and boiled quinces to secondary
for 30 days
Paskaičiuotapagal tai, kad 1 svarainis ~100g.
DzWu
2021 m. Kovo 7 d.Crazyte
2021 m. Kovo 11 d.