Svarainių saisonas 1 All Grain Crazyte 20.000 20.000 60 70.0 Pagal Sheoak Quince Saison Boil the 10 quinces (~1kg) separately in a pot covered completely with water. Boil for 60 minutes or until quinces are soft and liquid has reduced by half. Strain the quinces and add the liquid to the boil at 15 with the peel of 5 (~0,5kg) quinces. After primary, rack off onto the following; Boil 8 cored quinces (~0,8kg) and reduce by half, cool and add liquid and boiled quinces to secondary for 30 days Paskaičiuotapagal tai, kad 1 svarainis ~100g. 1.067 1.013 East Kent Golding 1 5.5 0.0280 Boil 60.0 Magnum 1 13.0 0.0230 Aroma 15.0 BEST Pale Ale salyklas 1 3.8000 Grain 80.1 3.0 BEST Pilsen salyklas 1 1.6000 Grain 80.1 2.0 BEST Caramel Aromatic salyklas 1 0.4000 Grain 73.6 25.7 Kukurūzų dribsniai 1 0.2000 Grain 86.6 1.0 BEST Kvietinis salyklas 1 0.2000 Grain 82.2 2.4 Svarainiai 1 Other Boil 60.0 1,000.0 TRUE Svarainiai 1 Other Boil 15.0 500.0 TRUE Svarainiai 1 Other Secondary 0.0 800.0 TRUE Lallemand Danstar Belle Saison Ale 1

Dry

0.0120 TRUE 80.0