Receptas / APA
Informacija
Kiekis:
21 litras
Efektyvumas:
70 %
Stilius:
Aludaris:
Skomantas Receptas sukurtas:
2026 m. vasario 21 d.
Receptas modifikuotas:
-0001 m. lapkričio 30 d.
Parametrai
|
OG:
1.045
|
|
|
FG:
1.010
|
|
|
ABV:
4.6 %
|
|
|
IBU:
31
|
|
|
EBC:
17
|
|
|
IBU/OG:
0.68
|
ryškus apynių skonis
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) |
|---|---|---|---|
| TF Maris Otter Pale Ale | 6.3 | 4.000 | 89.9 |
| Crystal malt | 130.1 | 0.300 | 6.7 |
| CaraPils salyklas | 4.5 | 0.150 | 3.4 |
| 4.450 |
Apyniai
| Pavadinimas | AA (%) | Kiekis (g) | Laikas |
|---|---|---|---|
| Centennial | 10.5 | 20 | 60 |
| Cascade (US) | 5.8 | 15 | 15 |
| Cascade (US) | 5.8 | 15 | 5 |
| Centennial | 10.5 | 20 | 0 |
| 70 |
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) |
|---|---|---|
| Fermentis Safale US-05(56) | 12.0 | 77 |
Pastabos
1. Target:
Final Packaged Volume 21.0 L
Target OG 1.049 – 1.053 (Actual: 1.045)
Target FG 1.010 – 1.012 (Actual: 1.010)
Target ABV 5.0% – 5.4% (Actual: 4.6%)
IBU / Color 36–40 / 10–12 SRM
Final Packaged Volume 21.0 L
Target OG 1.049 – 1.053 (Actual: 1.045)
Target FG 1.010 – 1.012 (Actual: 1.010)
Target ABV 5.0% – 5.4% (Actual: 4.6%)
IBU / Color 36–40 / 10–12 SRM
2. Water Chemistry & Volumes
Total Water Required: 34.7 L (RO Water)- Strike Water: 13.5 L
- Sparge Water: 21.2 L
- Mash Ratio: 3.03 L/kg
- Gypsum: 5.5 g total (4.0 g Mash / 1.5 g Sparge)
- Epsom: 2.5 g total (2.0 g Mash / 0.5 g Sparge)
3. Grist Bill (4.45 kg Total)
- Maris Otter: 4.00 kg (89.9%)
- Crystal (60–80 EBC): 0.30 kg (6.7%)
- Carapils: 0.15 kg (3.4%)
4. Process Schedule
Mash:- Temperature: 66.5 °C
- Duration: 60 minutes
- Mash Out: 76 °C
- 60 min: 20 g Centennial (Bittering)
- 20 min: 15 g Cascade (Flavor)
- 5 min: 15 g Cascade (Aroma)
- 0 min (Flameout/Whirlpool): 20 g Centennial (10–15 min stand)
- Yeast: 1 pack SafAle US-05
- Temp: 18 °C
- Carbonation: 2.3 volumes (~150 g Dextrose for 22 L)