#30 Brizas 1 All Grain Mikas 10.500 10.500 60 64.0 Vanduo: 19L. (6/13), +4g. (Gipso), +1g. (druskos), salinime +3ml. (fosforo) Ca+2 Mg+2 Na+ Cl- SO4 80.9 17.0 15.5 45.4 57.0  50C -10min. 68C - 60min. 77C - 10min. BG: 1.033 (8,2 brix) Fermentacija: 19C 1.036 1.008 Mosaic 1 12.0 0.0030 Boil 60.0

Pellet

Mosaic 1 12.0 0.0030 Boil 20.0

Pellet

Mosaic 1 12.0 0.0030 Boil 15.0

Pellet

Mosaic 1 12.0 0.0030 Boil 10.0

Pellet

Mosaic 1 12.0 0.0030 Boil 5.0

Pellet

Mosaic 1 12.0 0.0100 Boil 1.0

Pellet

Mosaic 1 12.0 0.0400 Dry Hop 0.0

Pellet

Marris Otter salyklas 1 1.6000 Grain 80.1 2.5 Avižiniai dribsniai 1 0.1200 Grain 71.4 2.0 BEST Kvietinis salyklas 1 0.1000 Grain 82.2 2.4 BEST Caramel Pils salyklas 1 0.0600 Grain 73.6 2.5 CaraRed salyklas 1 0.0500 Grain 73.6 25.4 Fermentis Safale US-05(56) Ale 1

Dry

0.0070 TRUE 77.0