Kellerbier 1 All Grain Modeslovas 25.000 25.000 90 75.0 Salinimas 50C - 15min 65C - 45min 70C - 10min Tekinimas 78C Virimas 90min. 2,5L/kg Šiaulų vanduo 70% RO Ca 116____________ 35 Mg 33 ____________ 10 SO4 117____________35 Na 40 ____________ 12 Cl 18 ____________ 5 HCO3 378 _________ 113 +CaSO4 - 1.5g/10L RA~ 37 (optimali 38) pH ~ pamatuosim sužinosim 1.055 1.012 Hallertauer Mittelfrüh 1 4.2 0.0300 Boil 90.0 Hallertauer Mittelfrüh 1 4.2 0.0300 Boil 60.0 Hallertauer Mittelfrüh 1 4.2 0.0400 Boil 15.0 ąžuolo drožlės 1 0.0 0.0500 Boil 0.0 Pils salyklas cekiskas 1 4.3000 Grain 77.9 1.5 Miunchner salyklas 1 1.8000 Grain 80.1 12.7 WYEAST XL 2206 BAVARIAN LAGER Ale 1

Dry

0.2000 TRUE 78.0