<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>El magnifico</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>20.000</BATCH_SIZE>
		<BOIL_SIZE>20.000</BOIL_SIZE>
		<BOIL_TIME>70</BOIL_TIME>
		<EFFICIENCY>77.0</EFFICIENCY>
		<NOTES>Calcium: 114.0, Magnesium: 10.0, Sodium: 125.0, Sulfate: 145.0,
Chloride: 139.0, Bicarbonate: 370.0. Čia tipo Vakarų Flandrijos
vanduo. Manasis - 64/17/10/19/19/258.
Bandom "taisyti" - čiaupo/RO 60/40 + 8 gipso, 5 druskos, 3 CaCl, 8
sodos ir 83 ml 10% r. tekinimui. Vandens 30 ltr. - 12/18.
Jei tik čiaupo - 7 gipso, 6 druskos, 4 sodos ir 70ml 10% r. salinimui
bei 63 ml tekinimui.

Salinimas. Kukurūzų dribsniai ir nesalykliniai kviečiai salinam 10
min. 50C vandenyje, pridedant Pils salyklą ir keliam iki 64C 30 min.
Vienos salyklui 10 min. 50C, 30 min. 63C, pridedant dribsnius ir Co,
40 min. 74C, pridedant karamelinius. Tekinam 80C vandeniu.</NOTES>
		<OG>1.053</OG>
		<FG>1.007</FG>
		<STYLE>
			<NAME>Flandrijos raudonas elis</NAME>
			<CATEGORY>Europietiškas rūgštusis elis</CATEGORY>
			<CATEGORY_NUMBER>23</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.048</OG_MIN>
			<OG_MAX>1.057</OG_MAX>
			<FG_MIN>1.002</FG_MIN>
			<FG_MAX>1.012</FG_MAX>
			<IBU_MIN>10.0</IBU_MIN>
			<IBU_MAX>25.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>32.0</COLOR_MAX>
			<ABV_MIN>6.0</ABV_MIN>
			<ABV_MAX>7.2</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Styrian Golding (Slovenia)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.2</ALPHA>
					<AMOUNT>0.0250</AMOUNT>
					<USE>First Wort</USE>
					<TIME>70.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Styrian Golding (Slovenia)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.2</ALPHA>
					<AMOUNT>0.0400</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Vienos salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Kukurūzų dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>86.6</YIELD>
					<COLOR>1.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Nesalykliniai kviečiai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>203.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraBelge</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>17.8</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>WLP665 Flemish Ale Blend</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.1200</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>86.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
