<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>K7 Weizenbock</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Lrytas1</BREWER>
		<BATCH_SIZE>40.000</BATCH_SIZE>
		<BOIL_SIZE>40.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>71.0</EFFICIENCY>
		<NOTES>50c - 20min
65c - 60min
72c - 10min
76c - 15min</NOTES>
		<OG>1.081</OG>
		<FG>1.025</FG>
		<STYLE>
			<NAME>Weizenbock</NAME>
			<CATEGORY>Vokiškas kvietinis alus</CATEGORY>
			<CATEGORY_NUMBER>10</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.064</OG_MIN>
			<OG_MAX>1.090</OG_MAX>
			<FG_MIN>1.015</FG_MIN>
			<FG_MAX>1.022</FG_MAX>
			<IBU_MIN>15.0</IBU_MIN>
			<IBU_MAX>30.0</IBU_MAX>
			<COLOR_MIN>24.0</COLOR_MIN>
			<COLOR_MAX>49.0</COLOR_MAX>
			<ABV_MIN>6.4</ABV_MIN>
			<ABV_MAX>9.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Hallertau Mittelfruh</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.0</ALPHA>
					<AMOUNT>0.1500</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Kvietinis tamsus salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>8.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>82.2</YIELD>
					<COLOR>9.1</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Munich salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>203.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Malt dark II salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>81.3</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Chocolate'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>60.6</YIELD>
					<COLOR>457.2</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>M20 Bavarian Wheat</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0200</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>69.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
