<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Sky Dubbel 2</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>SkyNaras</BREWER>
		<BATCH_SIZE>23.000</BATCH_SIZE>
		<BOIL_SIZE>23.000</BOIL_SIZE>
		<BOIL_TIME>90</BOIL_TIME>
		<EFFICIENCY>70.0</EFFICIENCY>
		<NOTES>vanduo
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6XCBCPX

52C -- 15 min
64C -- 90 min
70C -- 20 min
76C -- 30 min -->

+0.500g cukraus

Fermentacija 22C</NOTES>
		<OG>1.064</OG>
		<FG>1.010</FG>
		<STYLE>
			<NAME>Belgiškas Dubbel</NAME>
			<CATEGORY>Trapistų elis</CATEGORY>
			<CATEGORY_NUMBER>26</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.062</OG_MIN>
			<OG_MAX>1.075</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.018</FG_MAX>
			<IBU_MIN>15.0</IBU_MIN>
			<IBU_MAX>25.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>33.0</COLOR_MAX>
			<ABV_MIN>7.1</ABV_MIN>
			<ABV_MAX>8.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Northern Brewer (German)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>6.1</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>90.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Styrian Golding (Slovenia)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>20.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Hallertau Mittelfruh</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.9</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>10.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.9000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Cukrus</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>99.5</YIELD>
					<COLOR>0.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Munich Dark salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>12.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Biscuit</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>25.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Aroma</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>76.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>204.1</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Chocolate'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>60.6</YIELD>
					<COLOR>459.3</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>M47 Belgian ABBEY</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0100</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>85.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
