<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Imperatoris Apis</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>25.000</BATCH_SIZE>
		<BOIL_SIZE>25.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>74.0</EFFICIENCY>
		<NOTES>Salinimas: 2,4 kg bazinio ir dribsnius 60 min. prie 40 C, protein rest
- 30 min. (pridedant likusį bazinį), keliam iki 72 - 60 min., keliam
iki 78, tekinam, pridėdami mirkytas anglis. Ištekinti apie 23 ltr.
(reiks apie 33 litrų). Virti 2,5 h - likti turi 18 ltr. į
fermenterį. Dedami visi kartinimo apyniai, Cascade bus dedami dedant
pasterizuotą medų. Skiesto medaus turi būti apie 7 litrai - viso 25
litrai fermenteryje, jis supilamas 3-4 fermentacijos parą.</NOTES>
		<OG>1.116</OG>
		<FG>1.024</FG>
		<STYLE>
			<NAME>Braggot</NAME>
			<CATEGORY>Kitoks midus</CATEGORY>
			<CATEGORY_NUMBER>M4</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.060</OG_MIN>
			<OG_MAX>1.120</OG_MAX>
			<FG_MIN>1.015</FG_MIN>
			<FG_MAX>1.030</FG_MAX>
			<IBU_MIN>0.0</IBU_MIN>
			<IBU_MAX>50.0</IBU_MAX>
			<COLOR_MIN>6.0</COLOR_MIN>
			<COLOR_MAX>32.0</COLOR_MAX>
			<ABV_MIN>5.9</ABV_MIN>
			<ABV_MAX>13.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Warrior</NAME>
					<VERSION>1</VERSION>
					<ALPHA>16.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Magnum</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.9</ALPHA>
					<AMOUNT>0.0190</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Apollo 150 min</NAME>
					<VERSION>1</VERSION>
					<ALPHA>19.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>First Wort</USE>
					<TIME>30.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Cascade (U.S.)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Bazinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Medus</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.5500</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>93.0</YIELD>
					<COLOR>1.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Miežiniai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Roasted Black'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>711.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>203.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Avižiniai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Chocolate Dehusked'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>406.4</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Belgian Stout 1581</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.1000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>79.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
