<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Ra V</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>runce</BREWER>
		<BATCH_SIZE>15.000</BATCH_SIZE>
		<BOIL_SIZE>15.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>84.0</EFFICIENCY>
		<NOTES>RO/krano 100/00 +1.2g CaSO4 +1.2g CaCl2 /10L

Ca 61
Mg 0
SO4 67
Na 0
Cl 58
HCO3 0
RA
pH nematavau, nes tingėjau

6L 72C > 68C 30min
keliam iki 72C
72C 30min
keliam iki 78C
supilam 4L 82C vandens
tekinam iki mentalo paviršiaus (netyčia nutekinau visą)
supilam 10L 82c, nutekinam</NOTES>
		<OG>1.000</OG>
		<FG>1.000</FG>
		<STYLE>
			<NAME>Weissbier</NAME>
			<CATEGORY>Vokiškas kvietinis alus</CATEGORY>
			<CATEGORY_NUMBER>10</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.044</OG_MIN>
			<OG_MAX>1.052</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>8.0</IBU_MIN>
			<IBU_MAX>15.0</IBU_MAX>
			<COLOR_MIN>4.0</COLOR_MIN>
			<COLOR_MAX>16.0</COLOR_MAX>
			<ABV_MIN>4.5</ABV_MIN>
			<ABV_MAX>5.5</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Northern Brewer (German)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>9.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Švyturio</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.1000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>72.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
