<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Erstikio BRAMLING</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>erstikis</BREWER>
		<BATCH_SIZE>19.500</BATCH_SIZE>
		<BOIL_SIZE>19.500</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>77.0</EFFICIENCY>
		<NOTES>_SALINIMAS:_
• pilama 6L / 61ºC vandens;
• 20 min ~50ºC (1:1,33);
• pilama 4,5L / 100ºC vandens;
• 90 min ~68ºC (1:2,33);
• 1/3 mentalo užverdama, supilama atgal;
• tekinama ~80ºC vandeniu (+16L);

_FERMENTACIJA:_
pirminė - 4 dienos
antrinė - 7 dienos</NOTES>
		<OG>1.053</OG>
		<FG>1.013</FG>
		<STYLE>
			<NAME>Geriausias biteris</NAME>
			<CATEGORY>Britiškas biteris</CATEGORY>
			<CATEGORY_NUMBER>11</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.040</OG_MIN>
			<OG_MAX>1.048</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.012</FG_MAX>
			<IBU_MIN>25.0</IBU_MIN>
			<IBU_MAX>40.0</IBU_MAX>
			<COLOR_MIN>10.0</COLOR_MIN>
			<COLOR_MAX>32.0</COLOR_MAX>
			<ABV_MIN>4.2</ABV_MIN>
			<ABV_MAX>5.2</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Admiral (U.K.)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>14.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Aroma</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Bramling Cross (U.K.)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>6.0</ALPHA>
					<AMOUNT>0.0240</AMOUNT>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Bazinis salyklas (Maltosa)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Karamelinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>64.9</YIELD>
					<COLOR>121.9</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Safale S-04 (Šlapios, naudotos)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0600</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>75.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
