<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Kėits kėitis</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>22.000</BATCH_SIZE>
		<BOIL_SIZE>22.000</BOIL_SIZE>
		<BOIL_TIME>45</BOIL_TIME>
		<EFFICIENCY>76.0</EFFICIENCY>
		<NOTES>O štai Artemisia proporcijas dar reiks bandymų ir klaidų metodu
atrasti, kad viena kitą pildytų, o ne naglai išsišoktų (2013 06
09).
Va rodos daugmaž radau, kaip galėtų būt gerai, o ar bus,
pažiūrėsim aluje (2013 07 24).
Salinam 62 temp. 80 min., tekinam 76 laipsniuos.
07 31 FG 1.005</NOTES>
		<OG>1.053</OG>
		<FG>1.005</FG>
		<STYLE>
			<NAME>Alus su prieskoniais, žolelėmis ar daržovėmis</NAME>
			<CATEGORY>Alus su prieskoniais</CATEGORY>
			<CATEGORY_NUMBER>30</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.020</OG_MIN>
			<OG_MAX>1.120</OG_MAX>
			<FG_MIN>1.005</FG_MIN>
			<FG_MAX>1.030</FG_MAX>
			<IBU_MIN>1.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>2.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>2.0</ABV_MIN>
			<ABV_MAX>15.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Herkules</NAME>
					<VERSION>1</VERSION>
					<ALPHA>17.0</ALPHA>
					<AMOUNT>0.0160</AMOUNT>
					<USE>Boil</USE>
					<TIME>45.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Pelynas (A. absinthium)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>1.0</ALPHA>
					<AMOUNT>0.0040</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
									</HOP>
							<HOP>
					<NAME>Kietis (A. vulgaris)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>1.0</ALPHA>
					<AMOUNT>0.0230</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
									</HOP>
							<HOP>
					<NAME>Peletrūnas (A. dracunculus)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>1.0</ALPHA>
					<AMOUNT>0.0350</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
									</HOP>
							<HOP>
					<NAME>Diemedis (A. abrotanum)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>1.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Aroma</USE>
					<TIME>1.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Halcyon Pale Ale</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Aroma</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>76.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraCrystal</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>61.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraAmber</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>30.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>91.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
