Lapkričio 1 All Grain Dainius 12.500 12.500 90 78.0 _SALINIMAS:_ ~59-69°C - 300 min. + 1g CaSO4 + 1g CaCl2 --> 82˚C Išviso 330 min. pH ~ 5,2 Pirmokas: G = 1,116 V = 4,5 l Antrokas: G = 1,082 V = 4,5 l Trečiokas: G = 1,054 V = 4,0 l Budintis trečiokas: G = 1.092 1.036 Admiral (U.K.) (pirmas misos apyniavimas) 1 14.0 0.0100 Boil 90.0 Admiral (U.K.) 1 14.0 0.0100 Boil 80.0 Admiral (U.K.) 1 14.0 0.0100 Boil 70.0 Admiral (U.K.) 1 14.0 0.0100 Boil 60.0 Admiral (U.K.) 1 14.0 0.0100 Boil 50.0 Admiral (U.K.) 1 14.0 0.0100 Boil 40.0 Admiral (U.K.) 1 14.0 0.0100 Boil 30.0 Admiral (U.K.) 1 14.0 0.0100 Boil 20.0 Admiral (U.K.) 1 14.0 0.0100 Boil 10.0 Admiral (U.K.) 1 14.0 0.0100 Boil 0.0 Lauro lapas (10 vnt.) 1 0.0 0.0030 Boil 0.0 Amerikietiško ąžuolo gabaliukai, stipriai skrudinti 1 0.0 0.0100 Boil 0.0 Pale Ale salyklas 1 4.0000 Grain 80.1 3.6 Amber 1 0.5000 Grain 73.6 25.4 CaraMunich 1 0.1500 Grain 69.2 61.0 Konditerinis cukrus (rudas) 1 0.1500 Sugar 86.6 215.9 Wyeast 1728 | Scottish Ale™ (starteris) Ale 1

Dry

0.8500 TRUE 61.0 Wyeast 1762 | Belgian Abbey II™ (mielių pyragas) Ale 1

Dry

0.0250 TRUE 61.0