1811-ųjų porteris 1 All Grain konung 21.000 21.000 90 78.0 Tradicinis porteris - ilgai salinamas ir irgai verdamas alus. Kiek to reikia moderniems salyklams? Pamatysim. Salinimas: 69 laipsniai - 2,5 valandos Pasiremta straipsniu: šituo straipsniuku [http://barclayperkins.blogspot.de/2011/01/lets-brew-wednesday-1811-whitbread.html]. 1.054 1.015 Challenger (U.K.) 1 6.4 0.0300 Boil 90.0 Kent Golding (U.K.) 1 5.1 0.0200 Boil 60.0 Kent Golding (U.K.) 1 5.1 0.0150 Boil 30.0 Kent Golding (U.K.) 1 5.1 0.0150 Boil 10.0 Pearl Pale Ale 1 3.6500 Grain 80.1 3.0 Brown Malt 1 1.3500 Grain 64.9 76.2 Lallemand Danstar Windsor Ale 1

Dry

0.0120 TRUE 73.0