<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Ruby Hobgoblin Beer</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Arnoldas Stun</BREWER>
		<BATCH_SIZE>25.000</BATCH_SIZE>
		<BOIL_SIZE>25.000</BOIL_SIZE>
		<BOIL_TIME>30</BOIL_TIME>
		<EFFICIENCY>71.0</EFFICIENCY>
		<NOTES>https://www.brewersfriend.com/homebrew/recipe/view/1560612/ruby-hobgoblin</NOTES>
		<OG>1.040</OG>
		<FG>1.011</FG>
		<STYLE>
			<NAME>Airiškas raudonas elis</NAME>
			<CATEGORY>Airiškas alus</CATEGORY>
			<CATEGORY_NUMBER>15</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.036</OG_MIN>
			<OG_MAX>1.046</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>18.0</IBU_MIN>
			<IBU_MAX>28.0</IBU_MAX>
			<COLOR_MIN>18.0</COLOR_MIN>
			<COLOR_MAX>35.0</COLOR_MAX>
			<ABV_MIN>3.4</ABV_MIN>
			<ABV_MAX>4.7</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>East Kent Golding</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.5</ALPHA>
					<AMOUNT>0.0130</AMOUNT>
					<USE>Aroma</USE>
					<TIME>30.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Fuggle (UK)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.5</ALPHA>
					<AMOUNT>0.0350</AMOUNT>
					<USE>Boil</USE>
					<TIME>20.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>East Kent Golding</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.5</ALPHA>
					<AMOUNT>0.0270</AMOUNT>
					<USE>Boil</USE>
					<TIME>20.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>TF Maris Otter Pale Ale</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Special X salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>178.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Angliškas „Crystal malt" salyklas 150 EBC</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>76.3</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Angliškas „Chocolate" salyklas 900 EBC</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>0.0</YIELD>
					<COLOR>457.6</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Airiška kerpena</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>10.0</TIME>
					<AMOUNT>3.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentis Safale S-04</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>73.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
