<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Dragon's blood</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Maegnar</BREWER>
		<BATCH_SIZE>12.500</BATCH_SIZE>
		<BOIL_SIZE>12.500</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>65.0</EFFICIENCY>
		<NOTES>The blood of a slain dragon is depicted as either beneficent or as
poisonous in medieval legend and literary fiction. In German legend,
dragon blood has the power to render invincible skin or armor bathed
in it, as is the case with Siegfried's skin or Ortnit's armor. In the
Slavic myth, the Earth refuses it as it is so vile that Mother Earth
wishes not to have it within her womb, and it remains above ground for
all eternity. The blood of the dragon in Beowulf has acidic qualities,
allowing it to seep through iron. Heinrich von Winkelried dies after
the blood of the dragon slain by him accidentally drips on him.

Pasiūlymai ir know-how stipraus alaus virimui sveikitini
Medus bus sudėtas į antrinę fermentaciją.
II vieta kategorijoje "Belgiški stiprūs tamsieji eliai", Aludarių
Taurė 2013

PS
"Sumažintas" receptas</NOTES>
		<OG>1.095</OG>
		<FG>1.023</FG>
		<STYLE>
			<NAME>Belgiškas tamsus stiprus elis</NAME>
			<CATEGORY>Trapistų elis</CATEGORY>
			<CATEGORY_NUMBER>26</CATEGORY_NUMBER>
			<STYLE_LETTER>D</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.075</OG_MIN>
			<OG_MAX>1.110</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.024</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>35.0</IBU_MAX>
			<COLOR_MIN>28.0</COLOR_MIN>
			<COLOR_MAX>39.0</COLOR_MAX>
			<ABV_MIN>8.5</ABV_MIN>
			<ABV_MAX>13.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Hallertau Mittelfruh</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.0</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Hallertau Mittelfruh</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.0</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>40.0</TIME>
									</HOP>
							<HOP>
					<NAME>Hallertau Mittelfruh</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.0</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Bazinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>82.2</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Miuncheno salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.6000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Medus</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>93.0</YIELD>
					<COLOR>1.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraCrystal</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>50.8</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast 1214: Belgian Abbey</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.1000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>76.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
