<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Babaušis </NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>gi-bi</BREWER>
		<BATCH_SIZE>30.000</BATCH_SIZE>
		<BOIL_SIZE>30.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>76.0</EFFICIENCY>
		<NOTES>https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LTX42M2
Karameliniai salyklai į tekinimą.

</NOTES>
		<OG>1.078</OG>
		<FG>1.013</FG>
		<STYLE>
			<NAME>Doppelbock</NAME>
			<CATEGORY>Stiprus Europietiškas alus</CATEGORY>
			<CATEGORY_NUMBER>9</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.072</OG_MIN>
			<OG_MAX>1.112</OG_MAX>
			<FG_MIN>1.016</FG_MIN>
			<FG_MAX>1.024</FG_MAX>
			<IBU_MIN>16.0</IBU_MIN>
			<IBU_MAX>26.0</IBU_MAX>
			<COLOR_MIN>12.0</COLOR_MIN>
			<COLOR_MAX>49.0</COLOR_MAX>
			<ABV_MIN>7.3</ABV_MIN>
			<ABV_MAX>12.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>HBC682</NAME>
					<VERSION>1</VERSION>
					<ALPHA>18.6</ALPHA>
					<AMOUNT>0.0140</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Mt. Hood</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.7</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Aroma</USE>
					<TIME>20.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Munich salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.6000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.9</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Aromatic salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>25.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Munich III salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>84.3</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Black Extra salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>720.1</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentis Saflager W34/70 (2-os generacijos)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.4000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>83.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
