Pasiklydes 1 All Grain NS 20.000 20.000 60 72.0 Acid Rest supilu 16.22L vandens 37.3C 35.0C 10min Glucan rest pakeliu iki 45.0C per 10min 45.0C 15min Protein restpakeliu 50.0C per 10min 50.0C 30min Saccharification dapilu 8.36L vandens ir pakeliu 67.0C per 10min palaikau 67.0C 30min tekinu. Saccharification supilu 10.00L vandens ir pakeliu 67.0C per 25min 67.0C 60min tekinu. Surenku 27.5L misos 1041SG Verdu kol lieka 23.5L  1049OG 23.01.22 1006FG. Buteliuoju. 1.052 1.010 Hallertauer Hersbrucker 1 4.7 0.0010 Boil 60.0

Pellet

Perle (DE) 1 7.7 0.0250 Boil 45.0

Pellet

Vienos salyklas 1 2.7000 Grain 80.1 3.8 Imperial Malt (Simpsons) 1 1.5000 Grain 71.4 25.4 Ryžių dribsniai 1 0.3000 Grain 86.6 0.0 CaraCrystal salyklas 1 0.2000 Grain 71.4 61.1 CaraPils salyklas 1 0.1500 Grain 71.4 2.3 Kalcio sulfatas (gipsas) 1 Other Mash 60.0 5.0 TRUE Airiška kerpena 1 Other Boil 10.0 10.0 TRUE Lallemand Danstar Diamond Ale 1

Dry

0.0500 TRUE 80.0