<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Troškulys</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>arvyds13</BREWER>
		<BATCH_SIZE>10.000</BATCH_SIZE>
		<BOIL_SIZE>10.000</BOIL_SIZE>
		<BOIL_TIME>0</BOIL_TIME>
		<EFFICIENCY>85.0</EFFICIENCY>
		<NOTES>OG 1.034</NOTES>
		<OG>1.024</OG>
		<FG>1.006</FG>
		<STYLE>
			<NAME>Gira</NAME>
			<CATEGORY>Gira</CATEGORY>
			<CATEGORY_NUMBER></CATEGORY_NUMBER>
			<STYLE_LETTER></STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.015</OG_MIN>
			<OG_MAX>1.030</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.015</FG_MAX>
			<IBU_MIN>0.0</IBU_MIN>
			<IBU_MAX>10.0</IBU_MAX>
			<COLOR_MIN>26.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>0.7</ABV_MIN>
			<ABV_MAX>2.6</ABV_MAX>
		</STYLE>
		<HOPS>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>CASTLE MALTING Rye malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>179.6</YIELD>
					<COLOR>4.1</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CASTLE MALTING  SPECIAL Belgium® (300 EBC)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>179.6</YIELD>
					<COLOR>152.9</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Konditerinis cukrus (rudas)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>86.6</YIELD>
					<COLOR>254.0</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Džiovintos slyvos</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>250.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Kmynai</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>5.0</TIME>
					<AMOUNT>50.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentis Safale US-05(56)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0060</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>77.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
