Black IPA 1 All Grain D4nunax 23.000 23.000 60 70.0 22l vandens Salinimas: 50°C- 30min 68°C - 60min 75°C - 10 min Papildyti tekinant 11.6l @75°C Virti 90min Fermentuojam prie kambario temp Palaukite, kol gravity pasieks 1,020 ar mažiau idekite (70 g „Citra“, 70 g „Simcoe“, 70 g mozaikos) sausam apyniavimui. Leiskite fermentuotis dar tris dienas 1.065 1.015 Pacific Jade 1 13.0 0.0170 Boil 60.0 Citra 1 12.0 0.0600 Aroma 0.0 Simcoe 1 13.0 0.0600 Aroma 0.0 Mosaic 1 12.5 0.0600 Aroma 0.0 Citra 1 12.0 0.0700 Dry Hop 0.0 Mosaic 1 12.5 0.0700 Dry Hop 0.0 Simcoe 1 13.0 0.0700 Dry Hop 0.0 Marris Otter salyklas 1 6.0000 Grain 80.1 2.5 BEST Caramel Munich I salyklas 1 0.3500 Grain 73.6 46.0 Crystal malt 1 0.3500 Grain 73.6 66.1 Carafa Special III Malt 1 0.2700 Grain 69.2 711.8 Mangrove Jack's M44 US West Coast Ale 1

Dry

0.0120 TRUE 77.0 Mangrove Jack's M44 US West Coast Ale 1

Dry

0.0120 TRUE 77.0