<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Erstikio THE BRAVE IPA</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>erstikis</BREWER>
		<BATCH_SIZE>19.000</BATCH_SIZE>
		<BOIL_SIZE>19.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>72.0</EFFICIENCY>
		<NOTES>Salyklo malimas:
Visas salyklas maltas smulkiai

Salinimas:
• pilama ~8L / 55ºC vandens;
• 5 min ~50ºC (1:2);
• pilama ~4L / 100ºC vandens;
• 60 min ~65ºC (1:4);
• tekinama ~80ºC vandeniu (+20L).

Fermentacija:
pirminė - 5 dienos (aplinkos temperatūra 19ºC) +2L
antrinė - 7 dienos (aplinkos temperatūra 23ºC)</NOTES>
		<OG>1.089</OG>
		<FG>1.004</FG>
		<STYLE>
			<NAME>Angliškas IPA</NAME>
			<CATEGORY>Šviesus tautų alus</CATEGORY>
			<CATEGORY_NUMBER>12</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.050</OG_MIN>
			<OG_MAX>1.075</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.018</FG_MAX>
			<IBU_MIN>40.0</IBU_MIN>
			<IBU_MAX>60.0</IBU_MAX>
			<COLOR_MIN>16.0</COLOR_MIN>
			<COLOR_MAX>28.0</COLOR_MAX>
			<ABV_MIN>5.2</ABV_MIN>
			<ABV_MAX>8.5</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Columbus</NAME>
					<VERSION>1</VERSION>
					<ALPHA>17.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Columbus</NAME>
					<VERSION>1</VERSION>
					<ALPHA>17.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Columbus</NAME>
					<VERSION>1</VERSION>
					<ALPHA>17.0</ALPHA>
					<AMOUNT>0.0190</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Pilsnerio salyklas (Vikingmalt)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.8000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Pilsnerio salyklas (Vikingmalt)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.8000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Karamelinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>132.1</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Karamelinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>132.1</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentis Safale S-04</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>95.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
