<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Kolsch 3 </NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Lrs</BREWER>
		<BATCH_SIZE>38.000</BATCH_SIZE>
		<BOIL_SIZE>38.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>75.0</EFFICIENCY>
		<NOTES>dvi skirtingos mielės į skirtingus fermenterius</NOTES>
		<OG>1.054</OG>
		<FG>1.012</FG>
		<STYLE>
			<NAME>Kölsch</NAME>
			<CATEGORY>Šviesus Europietiškas alus (kartus)</CATEGORY>
			<CATEGORY_NUMBER>5</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.044</OG_MIN>
			<OG_MAX>1.050</OG_MAX>
			<FG_MIN>1.007</FG_MIN>
			<FG_MAX>1.011</FG_MAX>
			<IBU_MIN>18.0</IBU_MIN>
			<IBU_MAX>30.0</IBU_MAX>
			<COLOR_MIN>6.0</COLOR_MIN>
			<COLOR_MAX>10.0</COLOR_MAX>
			<ABV_MIN>4.8</ABV_MIN>
			<ABV_MAX>5.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Perle (DE)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>7.8</ALPHA>
					<AMOUNT>0.0250</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Hallertau Mittelfruh</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.2</ALPHA>
					<AMOUNT>0.0500</AMOUNT>
					<USE>Aroma</USE>
					<TIME>10.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Hallertau Mittelfruh</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.2</ALPHA>
					<AMOUNT>0.0500</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>8.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Vienna salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>4.6</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast 2565: Kolsch</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>75.0</ATTENUATION>
				</YEAST>
							<YEAST>
					<NAME>Fermentis Safale US-05(56)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>77.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
