<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>ZEBA</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>elis</BREWER>
		<BATCH_SIZE>66.000</BATCH_SIZE>
		<BOIL_SIZE>66.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>82.0</EFFICIENCY>
		<NOTES>Lengvas,tolimai artimiausias N.Zelandijos pilsnerio stiliui,
adaptuotas turimais apyniais ir atsigaivinti pilna burna ~ 20
asmenų,po planuojamų 60 km. dviračių žygio.

N.Zelandijos pilsneris 
OG 1044-1056
FG  1009-1014
IBU 25-45
ABV 4.5-5.8
EBC  4-14

65-60min
76-15min
verdam75min
15C fermentacija
į vieną fermenterį ~22 ltr.paturbinti 50gr. mosaic sausam
apyniavimui 2-3 paras.
 nuskaidrinimas želatina
karbonizavimas angliarūgšte keguose
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XN67N7N
</NOTES>
		<OG>1.039</OG>
		<FG>1.007</FG>
		<STYLE>
			<NAME>Miuncheno Helles</NAME>
			<CATEGORY>Šviesus Europietiškas lageris (salykliškas)</CATEGORY>
			<CATEGORY_NUMBER>4</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.044</OG_MIN>
			<OG_MAX>1.048</OG_MAX>
			<FG_MIN>1.006</FG_MIN>
			<FG_MAX>1.012</FG_MAX>
			<IBU_MIN>16.0</IBU_MIN>
			<IBU_MAX>22.0</IBU_MAX>
			<COLOR_MIN>6.0</COLOR_MIN>
			<COLOR_MAX>10.0</COLOR_MAX>
			<ABV_MIN>5.0</ABV_MIN>
			<ABV_MAX>5.5</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Cascade (US)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.8</ALPHA>
					<AMOUNT>0.0550</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Nelson Sauvin</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.1</ALPHA>
					<AMOUNT>0.0440</AMOUNT>
					<USE>Boil</USE>
					<TIME>8.0</TIME>
									</HOP>
							<HOP>
					<NAME>Mosaic</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.5</ALPHA>
					<AMOUNT>0.0550</AMOUNT>
					<USE>Boil</USE>
					<TIME>4.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>8.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Pils salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Kvietinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>82.2</YIELD>
					<COLOR>2.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Vienna salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>4.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Rūgštinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>2.8</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>LALEMAND DIAMOND šlapios</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.1100</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>83.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
