Lederhosenfest 1 All Grain kiela 24.000 24.000 60 70.0 BREWMONK 24 litrai 52˚C – 15 min 65˚C – 60 min 72˚C – 20 min 78˚C – mashout – +8 litrai 78˚C - 15 min --> mashout 100˚C – 60 min Fermentacija prie +16˚C 1.229 1.039 Saaz (CZ) 1 4.0 0.0420 Boil 60.0 Hallertauer Hersbrucker 1 3.5 0.0160 Boil 30.0 Hallertauer Hersbrucker 1 3.5 0.0100 Aroma 5.0 BEST Pilsen salyklas 1 3.8000 Grain 80.1 2.0 BEST Pilsen salyklas 1 3.8000 Grain 80.1 2.0 BEST Pilsen salyklas 1 3.8000 Grain 80.1 2.0 BEST Pilsen salyklas 1 3.8000 Grain 80.1 2.0 BEST Munich salyklas 1 1.6000 Grain 80.1 7.9 BEST Munich salyklas 1 1.6000 Grain 80.1 7.9 BEST Munich salyklas 1 1.6000 Grain 80.1 7.9 BEST Munich salyklas 1 1.6000 Grain 80.1 7.9 BEST Munich Dark salyklas 1 0.5000 Grain 80.1 14.2 BEST Caramel Munich II salyklas 1 0.5000 Grain 73.6 61.4 BEST Munich Dark salyklas 1 0.5000 Grain 80.1 14.2 BEST Munich Dark salyklas 1 0.5000 Grain 80.1 14.2 BEST Caramel Munich II salyklas 1 0.5000 Grain 73.6 61.4 BEST Munich Dark salyklas 1 0.5000 Grain 80.1 14.2 BEST Caramel Munich II salyklas 1 0.5000 Grain 73.6 61.4 BEST Caramel Munich II salyklas 1 0.5000 Grain 73.6 61.4 Airiška kerpena 1 Other Boil 15.0 3.0 TRUE Fermentis Saflager W34/70 Ale 1

Dry

0.0120 TRUE 83.0