<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Durin's Bane</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Maegnar</BREWER>
		<BATCH_SIZE>20.500</BATCH_SIZE>
		<BOIL_SIZE>20.500</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>68.0</EFFICIENCY>
		<NOTES>"Durin's Bane" refers to the particular Balrog of Morgoth that had
fled following the War of Wrath to dwell deep within the depths of the
Dwarven kingdom of Moria. 
Although its true name and particular history are unknown, this Balrog
became an important figure during the War of the Ring, eventually
being awakened by the Dwarves of Moria, wreaking destruction upon
them. Moria became left to the Balrog, and became known as a place of
darkness and fear for hundreds of years, and it was not until the
Fellowship of the Ring had passed through Moria and inadvertently
awakened the Balrog that it was finally slain in a great duel with the
wizard Gandalf. 

Vanduo:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DS0XD2F
</NOTES>
		<OG>1.085</OG>
		<FG>1.015</FG>
		<STYLE>
			<NAME>Belgiškas tamsus stiprus elis</NAME>
			<CATEGORY>Trapistų elis</CATEGORY>
			<CATEGORY_NUMBER>26</CATEGORY_NUMBER>
			<STYLE_LETTER>D</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.075</OG_MIN>
			<OG_MAX>1.110</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.024</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>35.0</IBU_MAX>
			<COLOR_MIN>28.0</COLOR_MIN>
			<COLOR_MAX>39.0</COLOR_MAX>
			<ABV_MIN>8.5</ABV_MIN>
			<ABV_MAX>13.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Hallertauer Hersbrucker</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.1</ALPHA>
					<AMOUNT>0.1200</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Hallertauer Hersbrucker</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.1</ALPHA>
					<AMOUNT>0.0500</AMOUNT>
					<USE>Boil</USE>
					<TIME>20.0</TIME>
									</HOP>
							<HOP>
					<NAME>Styrian Goldings</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.5</ALPHA>
					<AMOUNT>0.0280</AMOUNT>
					<USE>Boil</USE>
					<TIME>5.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Munich salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.9</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Konditerinis cukrus (baltas)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.7500</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>93.0</YIELD>
					<COLOR>0.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Melasa</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>86.6</YIELD>
					<COLOR>254.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>147.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Abbaye</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>82.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
