Weizenbock 2018_11 1 All Grain mindusas 23.000 23.000 60 55.0 Salinimui-21 ltr Tekinimui- 16 ltr 71C-90min. Fermentacija pradedama prie 16,7C Po 3 val keliama iki 20,5C Po 10 dienų 12C - 3 dienos 1.075 1.019 Styrian Goldings 1 5.3 0.0450 Boil 60.0 Styrian Goldings 1 5.3 0.0250 Aroma 10.0 BEST Kvietinis salyklas 1 5.1000 Grain 82.2 2.4 BEST Vienna salyklas 1 2.8000 Grain 80.1 4.6 BEST Munich salyklas 1 1.1000 Grain 80.1 7.9 Kvietinis salyklas (šviesus) 1 0.4000 Grain 84.4 2.2 Crystal malt 1 0.3000 Grain 73.6 66.5 BEST Chocolate salyklas 1 0.1000 Grain 73.6 460.8 Special B salyklas 1 0.1000 Grain 69.2 148.3 BEST Melanoidin Light salyklas 1 0.1000 Grain 73.6 25.4 Lallemand Danstar Munich Classic Ale 1

Dry

0.0120 TRUE 75.0