<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Rugiena</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>24.000</BATCH_SIZE>
		<BOIL_SIZE>24.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>90.0</EFFICIENCY>
		<NOTES>Čiaupo, 20/30, 2/0/4/5 ir 10 kreidos į virimą.
Analitė:
195.2   17.0    40.9    118.9    50.0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QNFRX0X
65C singlas tipo, bet prieš tai ruginis salyklas ir dribsniai
palaikomi 40C temperatūroje 30 min. Taip reikia. Išsitekinam kokius
35- 36 litrus 14-14.2 OG misą ir ilgai, ilgai verdaaam. Iki 26
litrų. Litras šaldant susitrauks, litras nuosėdų - fermenterin 24
l. Voila.
</NOTES>
		<OG>1.086</OG>
		<FG>1.023</FG>
		<STYLE>
			<NAME>Imperinis stautas</NAME>
			<CATEGORY>Amerikietiškas Porteris ir Stautas</CATEGORY>
			<CATEGORY_NUMBER>20</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.075</OG_MIN>
			<OG_MAX>1.115</OG_MAX>
			<FG_MIN>1.018</FG_MIN>
			<FG_MAX>1.030</FG_MAX>
			<IBU_MIN>50.0</IBU_MIN>
			<IBU_MAX>90.0</IBU_MAX>
			<COLOR_MIN>59.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>7.5</ABV_MIN>
			<ABV_MAX>12.7</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Hallertauer Tradition</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.3</ALPHA>
					<AMOUNT>0.1900</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Marris Otter salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Rugių salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.6000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>64.9</YIELD>
					<COLOR>3.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Crystal rye</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.8000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>71.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Chocolate rye</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.8000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>60.6</YIELD>
					<COLOR>255.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Ruginiai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.8000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentis Safale S-04</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0220</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>73.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
