<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Ruginis stautas 1.0</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>AntaKalnietis</BREWER>
		<BATCH_SIZE>24.300</BATCH_SIZE>
		<BOIL_SIZE>24.300</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>71.0</EFFICIENCY>
		<NOTES></NOTES>
		<OG>1.060</OG>
		<FG>1.016</FG>
		<STYLE>
			<NAME>Angliškas porteris</NAME>
			<CATEGORY>Rudas Britiškas alus</CATEGORY>
			<CATEGORY_NUMBER>13</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.040</OG_MIN>
			<OG_MAX>1.052</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>18.0</IBU_MIN>
			<IBU_MAX>35.0</IBU_MAX>
			<COLOR_MIN>39.0</COLOR_MIN>
			<COLOR_MAX>59.0</COLOR_MAX>
			<ABV_MIN>4.2</ABV_MIN>
			<ABV_MAX>5.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Taurus</NAME>
					<VERSION>1</VERSION>
					<ALPHA>14.0</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Hallertauer Hersbrucker</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.5</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Pilsnerio salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Munich Dark salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>14.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Karamelinis rugių salyklas (skrudintas orkaitėje)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>64.9</YIELD>
					<COLOR>76.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Šokoladinis rugių salyklas (skrudintas orkaitėje)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>407.3</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Avižiniai dribsniai (skrudinti ant keptuvės)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>12.7</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Windsor</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>73.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
