<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Sky Vyšnių</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>SkyNaras</BREWER>
		<BATCH_SIZE>23.000</BATCH_SIZE>
		<BOIL_SIZE>23.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>68.0</EFFICIENCY>
		<NOTES>+ 1 kg. vyšnių be kauliukų.
Šaldytos vyšnios pakaitintos 1l vandens su gliukoze ir sudėtos
iškart po virimo.
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PXXVXVM
</NOTES>
		<OG>1.050</OG>
		<FG>1.010</FG>
		<STYLE>
			<NAME>Vaisinis alus</NAME>
			<CATEGORY>Vaisinis alus</CATEGORY>
			<CATEGORY_NUMBER>29</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.030</OG_MIN>
			<OG_MAX>1.080</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.020</FG_MAX>
			<IBU_MIN>10.0</IBU_MIN>
			<IBU_MAX>40.0</IBU_MAX>
			<COLOR_MIN>4.0</COLOR_MIN>
			<COLOR_MAX>69.0</COLOR_MAX>
			<ABV_MIN>2.9</ABV_MIN>
			<ABV_MAX>9.4</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Saaz (Czech)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Saaz (Czech)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Halcyon Pale Ale</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraBelge salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>16.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Chocolate Dehusked'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>406.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Gliukozė</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>99.5</YIELD>
					<COLOR>0.0</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0110</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
