<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>'31'Afigien (Affligem)</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>vidmantas</BREWER>
		<BATCH_SIZE>23.000</BATCH_SIZE>
		<BOIL_SIZE>23.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>75.0</EFFICIENCY>
		<NOTES>Virtas 90 min
Ajeracija nuo akvariumo burbuliatoriaus per pemzą 10 min
Maistas mielėms 2 g</NOTES>
		<OG>1.074</OG>
		<FG>1.010</FG>
		<STYLE>
			<NAME>Belgiškas Tripel</NAME>
			<CATEGORY>Trapistų elis</CATEGORY>
			<CATEGORY_NUMBER>26</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.075</OG_MIN>
			<OG_MAX>1.085</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>40.0</IBU_MAX>
			<COLOR_MIN>8.0</COLOR_MIN>
			<COLOR_MAX>12.0</COLOR_MAX>
			<ABV_MIN>8.8</ABV_MIN>
			<ABV_MAX>10.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Hallertau Mittelfrüh</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.2</ALPHA>
					<AMOUNT>0.0290</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Hallertau Hersbrucker (German)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.7</ALPHA>
					<AMOUNT>0.0410</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Saaz (Czech)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Boil</USE>
					<TIME>30.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Belgiškas pilsnerio salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Invertuotas cukrus</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>99.5</YIELD>
					<COLOR>3.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Kvietinis salyklas (šviesus)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5300</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>84.4</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Brewferm Aroma</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>76.2</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast Belgian Ardennes (3522)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>86.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
